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The Ultimate Guide to Redondo Beach Taco & Beer Pairings

  • Suzanne Schalow
  • Oct 16
  • 5 min read

Redondo Beach has a perfect, sun-soaked identity built on sand, surf, and serious eats. But if you’re a local, you know the true South Bay superpower is the unbeatable combination of great tacos and great craft beer. Whether you’re grabbing lunch near the Pier or settling in for dinner in Riviera Village, upgrading your Mexican food with a perfectly paired cold beer is non-negotiable.

The best beer pairings for tacos in Redondo Beach rely on contrast and complementarity. A crisp, low-ABV Mexican Lager cuts through rich meats like carnitas, while a tart Gose or Pale Ale elevates al pastor or seafood. Find the perfect South Bay craft beer + Mexican food Redondo Beach pairing to upgrade your next taco run.


Tacos from Tigres Fuego
Tacos from Tigres Fuego

Finding the Best Beer with Tacos Redondo Style


The secret to mastering Redondo Beach taco beer pairings isn’t about matching intensity—it’s about balancing flavor weight, heat, and acidity. A high-fat taco needs a beer with enough effervescence and sharpness to cleanse the palate. A spicy taco needs a beer that cools without magnifying the heat. Here are five essential combos tailored for the classic tacos you'll find around town.


Taming Richness: Carnitas & Carne Asada


Nothing says authentic like slow-cooked pork carnitas or a perfectly charred carne asada street taco. Both are rich, savory, and often feature a touch of rendered fat.

The Pairing: A bright, clean Mexican Lager or a lightly hopped Pilsner. Why it Works: The refreshing crispness and high carbonation of a classic Lager act like a palate scraper, preparing you for the next bite. A local favorite, the Pilsner available from Project Barley Taps & Grill down at the International Boardwalk, offers the ideal clean finish. It's a low-key hero, letting the flavor of the meat and salsa shine.


Cutting the Spice: Al Pastor


Al pastor—marinated pork cooked on a vertical spit, often topped with pineapple—is sweet, savory, and carries a subtle smoky heat. The tropical fruit element adds another layer of complexity.


The Pairing: A Session Pale Ale or a Tropical IPA. Why it Works: You need a beer with bold fruit notes and a manageable bitterness (around 40–50 IBU) to complement the pineapple and stand up to the spice. A citrusy Session Pale Ale won't amplify the heat the way a high-ABV West Coast IPA can, making it the best beer with tacos Redondo style when the al pastor vendor is feeling generous with the chili.


Handling the Heat: Birria


Redondo Beach got a nod from Yelp when it named Tigres Fuego one of the country's top taco spots for its Tijuana-style food. Birria, slow-cooked meat served with a side of rich consomé for dipping, is hearty, savory, and inherently oily.

The Pairing: A smooth, classic Amber Ale or a Vienna Lager. Why it Works: For dipping tacos, you need a beer with a malt backbone that can handle the sheer weight of the birria and consomé. The slightly toasted, caramel notes of an Amber Ale pair beautifully with the deep, slow-cooked flavors of the beef, creating a comforting symmetry rather than a sharp contrast.


Elevating the Freshness: Fish and Shrimp Tacos


Seafood tacos demand a light, refreshing touch, often featuring cabbage, crema, and lime.


The Pairing: A Fruited Gose or a crisp, dry Saison. Why it Works: The key here is acidity. The slight tartness and hint of salt in a Gose are perfect for mirroring the lime and cutting through the fat in fried fish or rich shrimp. When you’re near the water, grab a Gose with a hint of watermelon or key lime. It’s a bright, essential pairing for the classic fish taco at spots like Casa Playa in Riviera Village.


Going Veggie & Bold: Potato or Black Bean


Vegetarian tacos, particularly those featuring roasted potatoes, mushrooms, or black beans, are often earthy and rich in texture.


The Pairing: A Dry Stout or a robust Porter. Why it Works: A dark beer is not just for dessert. The roasted malt flavors of a Stout pair beautifully with the earthiness of mushrooms and beans. Look for one with notes of coffee or dark chocolate to complement smoky chili seasoning, making it an unexpectedly great choice for local craft beer + Mexican food Redondo Beach nights.


Redondo Beach Local Beer Spotlight


While Brwtxt delivers the entire South Bay’s best directly to your fridge (check our page to confirm delivery), supporting our local beer scene is always a win. Here are two Redondo Beach area spots that exemplify the quality of California’s independent licensed retailers, all overseen by the California Department of Alcoholic Beverage Control:


Select Beer Store: Curating Your Next Craft Beer Night


Located in Riviera Village, Select Beer Store is more than just a taproom; it's a meticulously curated bottle shop. With over 500 different bottled beers and a frequently rotating tap list, it’s a vital resource for finding that perfect specialty beer for your next taco pairing. The staff are experts at guiding you to the right selection—whether it’s a specific European Pilsner for your carnitas or an obscure sour for your fish tacos.


Redondo Beach Brewing Co.: A Local Landmark


As a long-standing local gastropub, Redondo Beach Brewing Co. is a community fixture known for having an expansive selection of both local and national craft options on tap. While they serve excellent food on-site, they are a fantastic place to taste test and discover new local and regional favorites that you can then easily order from Brwtxt to pair with take-out from spots like El Burrito Jr.


Pro Tips: Why Delivery Changes the Game


Why stress about traffic on PCH just to grab the right beer? Getting the right craft beer for your taco meal has never been simpler.

  1. Guaranteed Freshness: Your beer arrives perfectly chilled and fresh, bypassing the often-long line at the corner store.

  2. Expanded Selection: Brwtxt connects you to a wider variety of beers than a single Redondo Beach taproom could ever offer. Need a German Hefeweizen for your shrimp tacos? Done.

  3. Maximum Enjoyment: The faster you get your cold beer, the faster you get to enjoy your perfect Redondo Beach taco beer pairings at home. Ready to see how easy it is? Head over to our page: https://www.brwtxt.com/


Plus, you can always stay ahead of the curve by checking out our new releases for the newest South Bay beers that might just revolutionize your al pastor experience.


FAQ: Your Redondo Beach Craft Beer Questions Answered


Q: What is the number one rule for pairing beer with spicy Mexican food?


A: Avoid highly bitter beers (high IBU) and high-ABV beers. Bitterness and high alcohol content can amplify capsaicin, making the heat much more intense. Stick to light lagers, Goses, or Pale Ales with lower alcohol content.


Q: Is a Mexican Lager always the best choice for tacos?


A: No, but it's the safest choice. A classic Mexican Lager or Vienna Lager is crisp and clean, making it highly versatile for most street tacos, but a tailored choice like an IPA (for rich meat) or a Gose (for fish) often yields a more complex, rewarding pairing.


Q: Where can I find local Redondo Beach beers?


A: Redondo Beach is home to great beer spots like Project Barley Taps & Grill and Redondo Beach Brewing Co. The quickest way to get their latest releases, alongside other California beers, is to check Brwtxt’s delivery catalog.


Q: Does Brwtxt deliver to my specific Redondo Beach address?


A: We cover most of the South Bay, including Redondo Beach, Hermosa Beach, and Torrance. Check our detailed map to confirm your eligibility and delivery windows.


Q: How long does a typical craft beer delivery take?


A: While delivery times vary based on demand, Brwtxt prioritizes speed and cold storage. You can typically expect your order to arrive quickly, ensuring your perfect pairing is ready by the time your tacos are plated.


Sign up to Brwtxt and your fridge fills itself.

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